Brooklyn Beckham, son of celebrity icons David and Victoria Beckham, has recently found himself in the spotlight—not for fashion or modeling, but for his cooking skills. Following a burger-centric event at the New York City Wine & Food Festival, culinary professionals and food enthusiasts alike playfully debated whether his new culinary fame is truly warranted.
This article explores the buzz surrounding Brooklyn Beckham as a budding chef, reactions from the culinary world, and how celebrity cooking fame intersects with professional expertise.
The Burger Bash That Sparked Conversation
The New York City Wine & Food Festival is one of the most prominent culinary events in the U.S., attracting chefs, food critics, and gastronomes from around the world. Amidst high-profile tastings, panel discussions, and live demonstrations, Brooklyn Beckham joined the festivities, presenting his take on gourmet burgers.
- The Setting: Bright lights, bustling crowds, and a roster of culinary veterans made this an ideal platform for emerging chefs and influencers alike.
- Beckham’s Participation: Brooklyn showcased his cooking skills in front of both media and professional chefs, aiming to demonstrate his passion for the culinary arts.
The buzz quickly grew as critics and food lovers weighed in on whether his skills lived up to his celebrity status.
Celebrity vs. Professional Expertise
Brooklyn Beckham’s foray into cooking highlights a broader question: Can celebrity status translate into culinary credibility?
- Skill vs. Fame: While Brooklyn has taken cooking seriously and even shared recipes online, some culinary professionals question whether experience in a home or social media kitchen equates to the skill set of trained chefs.
- Professional Critiques: At the festival, some chefs jokingly debated whether Beckham’s culinary contributions rival those of seasoned chefs who have spent decades honing techniques in professional kitchens.
- Public Perception: Fans and social media users defended Brooklyn, emphasizing his enthusiasm and creativity, arguing that passion can be just as compelling as formal training.
The conversation underscores the delicate balance between celebrity influence and culinary expertise, a topic frequently debated in foodie circles.
Brooklyn Beckham’s Cooking Journey
Brooklyn Beckham has gradually built his presence as a cooking enthusiast. While he is primarily known as a model and photographer, he has also:
- Shared recipes and cooking tutorials on social media platforms.
- Appeared in food-focused interviews and magazine features.
- Experimented with creating gourmet dishes, particularly casual items like burgers, pastas, and breakfast dishes.
While he hasn’t attended formal culinary school, his hands-on experience and willingness to experiment have garnered attention and a following among amateur cooks and fans.
The Burger That Made Waves
At the NYC Wine & Food Festival, Brooklyn presented his take on gourmet burgers.
- Presentation: Beckham emphasized aesthetics, carefully layering ingredients to create visually appealing dishes.
- Flavor Profile: While opinions were mixed, attendees appreciated the effort, though some professional chefs noted that technique and seasoning could be improved.
- Social Media Reaction: Clips of Brooklyn assembling burgers went viral, sparking debate on whether celebrity cooking should be taken seriously.
The burgers became a metaphor for Brooklyn’s culinary status — tasty, enthusiastic, but still under scrutiny when measured against professional standards.
Culinary Professionals Weigh In
Professional chefs attending the festival shared playful yet pointed opinions on Brooklyn Beckham’s cooking:
- Technique Matters: Several chefs acknowledged his creativity but noted that mastery of cooking techniques—grilling, seasoning, and timing—is essential for professional-level dishes.
- Presentation vs. Taste: While the burgers were visually appealing, some chefs commented that flavor balance is key, suggesting areas for improvement.
- Celebrity Influence: Many chefs recognized the challenge of competing with the media attention surrounding a celebrity, noting that Beckham’s fame can overshadow genuine culinary skill.
The discussion reflects a broader tension in the culinary world, where social media visibility can sometimes elevate enthusiasts above trained professionals in public perception.
Social Media and Celebrity Cooking
Brooklyn Beckham’s cooking journey has been amplified by social media, where fans eagerly share recipes, photos, and reviews. Platforms like Instagram and TikTok allow him to:
- Connect directly with food enthusiasts and followers.
- Share step-by-step tutorials, often with a personal touch.
- Build a persona as a “celebrity chef” even without formal training.
Social media has blurred the lines between professional chefs and passionate home cooks, allowing celebrities to gain credibility and following, sometimes independently of their technical expertise.
Is Brooklyn Beckham a “Chef”?
The term “chef” traditionally refers to someone who:
- Has extensive experience in a professional kitchen.
- Demonstrates advanced cooking techniques.
- Understands flavor pairing, presentation, and kitchen management.
By these standards, Brooklyn Beckham is more of a culinary enthusiast or home chef. However, in the age of influencer culture, passion, creativity, and audience engagement can also define someone’s culinary persona. His participation at the NYC Wine & Food Festival highlights this duality: he may not yet be a professional chef, but his presence sparks discussion and inspires amateur cooks.
Lessons From the Debate
Brooklyn Beckham’s culinary journey offers insights for both aspiring chefs and food fans:
- Passion Counts: Genuine interest and dedication can elevate any cooking endeavor.
- Experience Matters: Technical skill and training remain essential for professional culinary credibility.
- Social Media Influence: Visibility and fan engagement can sometimes rival traditional credentials.
- Constructive Criticism: Public feedback from professionals can guide improvement and growth.
Ultimately, Beckham’s journey reminds us that cooking can be both personal expression and professional craft — and that fame can amplify both opportunities and scrutiny.
Conclusion
Brooklyn Beckham’s appearance at the 2025 New York City Wine & Food Festival and the playful critiques surrounding his “chef” status illustrate the modern intersection of celebrity, social media, and culinary culture. While professional chefs may debate his technical skills, there’s no denying his ability to generate conversation and inspire fans.
Whether Brooklyn Beckham will transition from celebrity enthusiast to respected culinary professional remains to be seen, but his presence highlights how food culture continues to evolve in the age of social media fame.
For now, Brooklyn Beckham’s burgers — and the debate over his chef status — remain a fun, intriguing, and somewhat controversial topic among culinary aficionados and social media followers alike.








