Right then, gather ’round, because today we’re tackling a topic that truly gets my blood boiling: food. My heavens, what have they done to food? It used to be simple, sensible, and satisfying. Breakfast, lunch, dinner. Hearty, wholesome meals made with ingredients you could actually identify and prepare without needing a chemistry degree or a set of tweezers. Now? It’s all “gourmet” this and “artisanal” that, and I swear half of it is just glorified weeds or things that look like they’ve been swept off the kitchen floor. It’s an affront to the culinary arts, I tell you. A sheer, unmitigated disaster!
And don’t even get me started on the “dining experience.” Oh, the pretense! You walk into these places, and it’s all exposed brick and dim lighting, like a dungeon with tablecloths. The music is too loud, the chairs are uncomfortable, and the menus are written in a language only a sommelier from outer space could understand. “Pan-seared foraging of dew-kissed organic micro-greens with a reduction of balsamic-infused cloud vapour.” Just give me a salad, for goodness sake! With some sensible dressing, not some “foam” or “emulsion.” Honestly!
The Portion Predicament: Where’s the Rest of It?!
My biggest pet peeve, bar none, is the scandalous portion sizes. I went to one of those “Michelin-starred” places – because Brenda, bless her heart, insisted it was an “experience.” An experience? It was a robbery! They brought out a plate with a single scallop, no bigger than my thumbnail, sitting precariously on a smudge of green foam. Foam! I asked the waiter, who had a handlebar mustache that looked suspiciously like a dust bunny, “Is this a joke? Where’s the rest of it?” He just gave me one of those condescending smiles and said it was “deconstructed seafood.” Deconstructed, my foot! It was just missing most of the ingredients! And for that, they charged me more than a full Sunday roast with all the trimmings. It’s outrageous! I swear, these chefs are just playing hide-and-seek with the food. You need a magnifying glass to find your dinner!
And don’t even get me started on the “small plates” phenomenon. “Oh, Karen, it’s about sharing!” they say. Sharing what? A single brussels sprout? I’m not a squirrel hoarding nuts; I’m a grown woman who expects a proper meal. You order three or four of these “small plates” and end up spending a fortune, and you’re still hungry enough to eat the tablecloth. It’s a tactic, I tell you, to get you to order more expensive wine. They think we’re all daft. Well, I’m not.
The Ingredient Insanity: What Are These Things?!
Then there are the ingredients themselves. Kale this, quinoa that, chia seeds, for heaven’s sake! What are these things? I asked for a side of vegetables the other day, and they brought me something that looked like it belonged in a terrarium. “It’s fermented daikon, ma’am,” the young waiter chirped. Fermented what now? Just give me some boiled carrots or green beans, thank you very much. Vegetables that look like vegetables and taste like, well, vegetables!
And these exotic “superfoods” from faraway lands that cost an arm and a leg. Goji berries, acai bowls, spirulina. Honestly, a good old apple from the local orchard has more goodness in it, and it doesn’t cost a king’s ransom. It’s all just marketing, designed to make you feel inferior if you’re not eating some obscure plant that grows only on the side of a volcanic crater. Give me a good, honest potato any day. Baked, mashed, roasted – it’s versatile, it’s delicious, and it doesn’t make you feel like you need a dictionary to order your supper.
And what about the constant “diet” fads? Gluten-free, dairy-free, sugar-free, fun-free! Unless you have a genuine medical condition, why are we eliminating all the delicious things from our lives? People used to eat bread, cheese, and a bit of cake, and they were perfectly fine. Now, everyone’s got an “allergy” to happiness. It’s all just another way to make simple food complicated and less enjoyable.
The Coffee Conundrum: Just Give Me a Regular Cup!
Oh, the agony of ordering a simple cup of coffee. You walk into one of these “boutique” coffee shops, and it’s like entering a foreign land. “Do you want a grande, a venti, a trenta? With oat milk, almond milk, soy milk, yak milk, unicorn tears?” I just want coffee! Black! No fancy swirls, no sprinkles, and certainly no whipped cream that looks like a cloud in a hurricane.
And the baristas! They look at you like you’ve asked for their firstborn child if you just say, “Regular coffee, please.” They start rattling off terms: “single origin,” “cold brew,” “pour-over.” I don’t want a science experiment in a mug! I want a hot beverage that tastes like coffee, not something that’s been siphoned through a sock. And the prices! Five dollars for a cup of lukewarm, fancy-named water. It’s outrageous! I can make a perfectly good pot at home for a fraction of the cost, and it tastes like coffee.
The “Food Influencers”: A Nuisance and a Waste
And don’t even get me started on these “food influencers” on social media. They film themselves slurping down strange concoctions or making “mukbang” videos where they just stuff their faces, making disgusting noises. It’s not appealing, it’s gluttonous! And what about the waste? All that perfectly good food being played with for “content” or thrown away after one bite for a “review.” It’s just disrespectful. There are starving children in the world, and these people are performing theatrics with their meals.
And their “recipes”! They take a perfectly good, simple dish, and then they complicate it with twenty unnecessary steps and ingredients you can’t find anywhere. “Oh, just use organic, hand-foraged Himalayan salt and saffron-infused unicorn horn dust for best results.” Just give me a recipe that uses ingredients I can buy at my local supermarket, and that doesn’t take three hours to prepare. My grandmother could whip up a feast in an hour, and it tasted like heaven, not like an experiment gone wrong in a laboratory. It’s all about looking fancy, not about tasting good.
A Plea for Plain Good Food
So, here’s my plea: bring back plain good food! Bring back hearty portions that fill you up without breaking the bank. Bring back simple ingredients that don’t require a Google search to understand. Bring back meals that taste like they were made with love, not like they were designed for an art gallery.
Give me a good old-fashioned meatloaf, some boiled potatoes, and a sensible slice of apple pie, made with real apples, not some “foam” or “gel.” Food that actually tastes like food, not like a culinary stunt. Food that nourishes the body and comforts the soul, not food that leaves you hungry, confused, and poorer.
It’s a testament to how far we’ve fallen that I even have to make this argument. Food is one of life’s simple pleasures, but they’ve managed to turn it into a pretentious, overpriced, and often inedible spectacle. Someone, please, speak to the manager of all these fancy restaurants and tell them to put some actual food on the plate! And while you’re at it, tell them to turn down the music and bring back comfortable chairs. It’s not too much to ask for, is it? Honestly!









